Monday, October 7, 2019
Tickets are $75 per person. Funds raised assist in providing scholarships for deserving students at OCtech and special projects at the college.
For more information or to purchase tickets, call Reagan Blanchard at 803-535-1246 or email blanchardmr@octech.edu.
TABLE ONE
Advintage Distributing of the Carolinas
2017 Lapis Luna Cabernet Sauvignon, Lodi, Calif.
$12.49
dark fruits with light touches of spice and blueberry, with ripe cherries and a mouthfeel that’s firm and smooth
Lapis Luna Cabernet Sauvignon
$12.49
tropical fruits, white peach and ripe pineapple perfume the nose; crisp citrus and stone fruit flavors
Lapis Luna Chardonnay
$12.49
orange zest, pineapple, toast and vanilla on the nose; full-bodied, fresh and lively, with white peach and apple flavors
Lapis Luna Sauvignon Blanc
$12.49
smells minerally, tastes buttery and a bit earthy,and feels broad and big on the palate
Lapis Luna Zinfandel
$12.49
rich aromatics deliver savory black pepper blended with dark floral aroma; decadent blueberry and blackberry cobbler notes
Peirano Estate Illusion Red Blend
$12.99
chocolate, cocoa, black currents and plum on the nose; dark, jammy fruit with soft oaky tannins
Tembo Pinot Noir
$12.49
nose is bright with high-toned red fruits, violet candy and toasted bread; flavors of cranberry jam, red cherries and pie crust
TABLE TWO
Advintage Distributing of the Carolinas
Chateau Miraval Côtes de Provence Rosé, France
$26.99
aromas of fresh fruit and spring flowers; airy and balanced, combining freshness and complexity with saline and mineral notes
CrossBarn Paul Hobbs Pinot Noir, Sonoma
$33.99
lively aromas of red cherry, perfumed violet and flaky pie crust; full palate of fruit with flavors of Earl Grey tea and red clay
Marietta Arme Cabernet Sauvignon, Lodi, California
$22.99
deep and intense, with buckets of black currant and cherry tempered with a dusty herbaceous quality
Suertes del Marqués 7 Fuentes, Canary Islands
$17.49
flavors of plum and cranberry show spice and mineral notes before a long, peppery finish
Tenuta Delle Terre Nere Etna Bianco
$22.99
reminiscent of white and linden flowers; palate is fresh and flavorful, with an evident mineral note
Valravn Sonoma Chardonnay
$18.49
notes of peach and apple with a touch of citrus and a core of minerality, followed by flavors of toasted hazelnuts, marzipan and pineapple
TABLE THREE
Aleph Wines Corporation
Cantine di Ora Amicone
$14.99
easy-drinking and full-bodied with lots of rich, soft, smooth texture
City Scape Blackberry Merlot, Greenville County
$18.99
dry and medium-bodied with a complex flavor profile and smooth, smoky oak finish
Guigal Cotes Du Rhone Rouge
$14.99
full, round and racy with rounded, smooth tannins; full-bodied, rich and intensely aromatic
Reata Sonoma Coast Chardonnay
$19.49
juicy and full-figured, with a core of minerality that persists on the palate
Sun Garden Riesling
$10.49
orange zest, marshmallow and sugared grapefruit aromas; tangy and fruity sweet with grapefruit, peach and watermelon flavors
Villa Jolanda Moscato & Peach
$10.99
fragrance of wine and peach fruit; persistent, aromatic, sweet and delicate on the palate
Whiplash Cabernet Sauvignon
$12.49
combines cranberry, black cherry and cinnamon notes for a mouth-filling, harmonious impression
TABLE FOUR
Breakthru Beverage South Carolina
1000 Stories Bourbon Barrel-Aged Cabernet Sauvignon
$15.49
intriguing notes of dried herbs, charred vanilla and a pleasant hint of smoke
1000 Stories Bourbon Barrel-Aged Zinfandel
$15.49
bursting with aromatic red fruit scents and complex black fruit flavors
Beringer Bros. Bourbon Barrel-Aged Cabernet Sauvignon
$14.99
bold flavors of black cherry, dark chocolate and roasted hazelnuts
Beringer Bros. Bourbon Barrel-Aged Red Blend
$14.99
flavors of black cherry, toasted coconut and dark caramel
Beringer Bros. Bourbon Barrel-Aged Chardonnay
$14.99
abundant fruit flavors and toasted almonds flood the palate
Frank Family Chardonnay
$29.99
flavors of honeydew and lemon; finish is long and structured with mouthwatering citrus
Quilt Napa Valley Cabernet Sauvignon
$24.49
weight is first felt on the front of the palate, but then coats the entire mouth with placating tannins and light, pleasing grittiness
TABLE FIVE
Breakthru Beverage South Carolina
Castello Del Poggio Moscato
$11.99
unmistakable bouquet of musk and peach, followed by honey and white flower
Castello Del Poggio Sweet Red
$11.99
bright violet with raspberry reflexes; fruity, with notes of apricot and peach; full-bodied, with mineral notes and velvety tannins
Castello Del Poggio Sweet Rosé
$11.99
light, with an agile and elegant structure, but always compact with medium freshness and low minerality
Michael David Freakshow Cabernet Sauvignon
$18.99
full-bodied, layered tannins give away to rich flavors of black cherry, chocolate mousse and toasted chestnut
Michael David Freakshow Chardonnay
$15.49
tons of fruit with hints of banana and pear
Michael David Freakshow Red Wine
$18.99
full-bodied beast unveiling flavors of blueberry cobbler, caramel and black pepper
Michael David Freakshow Red Zinfandel
$18.99
ripe fruit characters of blackberry and plum, spices and fruit with soft oak notes and a structured finish
Michael David Sauvignon Blanc
$13.99
a fresh, crisp wine with a bright personality
TABLE SIX
Republic National Distributing Company
The Dreaming Tree Cabernet Sauvignon
$13.99
aromas of blackberry and plum wrapped in toasted caramel and dark chocolate; mouth-filling tannins
The Dreaming Tree Chardonnay
$13.99
flavors of nectarine, baked apple and toasted marshmallow notes
The Dreaming Tree ‘Crush’ Red Blend
$13.99
tasty and complex with lots of fruit flavors and a long, soft finish
The Dreaming Tree Pinot Noir
$13.99
ripe flavors and aromas of cherry, wild strawberry, vanilla and caramel
The Dreaming Tree Rosé
$13.99
dry with delicate floral and tropical aromas; fresh, fruity flavors of watermelon, strawberry and nectarine
The Dreaming Tree Sauvignon Blanc
$13.99
tropical fruit aromas of passion fruit and kiwi; crisp and clean with hints of grapefruit, pineapple and lime
TABLE SEVEN
Republic National Distributing Company
7 Moons Red Blend
$10.99
opens with aromas of chocolate-covered cherries, baking spices and vanilla bean
Rosatello Moscato
$8.99
aromas of oranges and a touch of mint; flavors of juicy peaches and candied orange
Rosatello Rosé
$8.99
pomegranates and red currants on the nose; flavors of fresh-picked strawberries and ripe cherries
Rosatello Rosso
$8.99
aromas of honeyed fruit and a hint of rose petals; flavors of raspberries, blueberries and red currants
Rosatello Sparkling Rosé
$8.99
wild strawberries reminiscent of a summer afternoon
TABLE EIGHT
Southern Glazer’s Wine & Spirits
Numanthia Termes
$18.99
aromas of cherries in alcohol, fresh figs, raspberries and plums; fresh and balanced, with a predominance of fruit flavors
Skyside Chardonnay
$16.99
shows vibrant aromas of peach and honeysuckle; flavors of peach with baked apple and subtle oak notes
Skyside Red Blend
$16.99
mint, chocolate and cherry flavors intermingle in this dry, full-bodied and firmly tannic wine
Smoke Tree Chardonnay
$17.49
offers aromas of stony mineral, pear and honeysuckle; finish is long with firm mineral tension
Smoke Tree Pinot Noir
$19.49
aromas of black cherry, plum and licorice with a hint of oak; palate of Bing cherry, plum and cocoa
TABLE NINE
Winebow
2016 Catena Malbec, Argentina
$20.99
deep aromas of red and dark fruits joined by violet and lavender notes, with traces of vanilla and mocha
2017 Textbook Chardonnay, Napa
$24.49
shows bright fruit, subtle new French oak and a creamy texture, balanced with fragrant and floral pear, melon and mineral notes
2018 Angeline Russian River Valley Pinot Noir, Sonoma
$24.49
bold, resolved palate has a clean, well-balanced acidity that ties up neatly with a cream and caramel finish
2018 Dr. Loosen Dr. L Riesling, Germany
$11.99
juicy with a ton of apple and pear character and a crisp finish; some sweetness with a spot-on balance
François Montand Brut Rosé, France
$14.49
crisp and dry, with a clean and pleasant finish of red berries
Textbook Cabernet Sauvignon, Napa
$33.49
aromas of black fruit and oak, with flavors of black cherry, moderate tannins and a long finish
TABLE TEN
Southeast Beverage Company
Bud Light
premium aroma hop varieties and a combination of barley malts and rice give this beer a fresh, clean and subtle hop aroma, delicate malt sweetness and crisp finish
Michelob Ultra
barley malt, select grains, all-imported hops and a pure-cultured yeast strain combine with an extended mashing process to produce a smooth, refreshing beer
Sam Adams Octoberfest
smooth with a roasty sweetness and a light hop character, this beer pairs well with roasted chicken and pork, French onion soup and apple pie
A Gracious Affair
Jackie Moyer | 803.539.1341
960 Ellis Ave, Orangeburg
graciousaffair@gmail.com
Aberdeen Catery
Jack Brantley | 803.669.9772
1099 Fairlawn Drive, Camden
Antley’s Bar-B-Q
Gene & Alan Antley | 803.531.0444
1370 Sims St, Orangeburg
Blaz N Buz Catering Co.
Buzzy Bunch
37 Oak St, Bamberg
blaznbuzbbq@gmail.com
Cakes by Linda Cumbee
Linda Cumbee | 803.682.1022
Cakes by Joann Zeigler
Joanne Zeigler | 803.874.4424
513 Rucker Dr, St. Matthews
Catering for All Occasions
Matt Evans | 803.435.0816
PO Box 479, Manning
cateringforalloccasions@ftc-i.net
Cleveland Street Café
803.897.2527
2708 Cleveland St, Elloree
clevelandstreetcafe@gmail.com
Chestnut Grill
Marji Albergotti | 803.531.1747
1455 Chestnut St, Orangeburg
Common Ground Café
Jessie Wright | 803.539.3990
1481 Chestnut St, Orangeburg
Dupre Catering & Events
Dupre Percival & Ansley Michael | 803.748.4144
316 Senate St, Columbia
Fitstreet Deli & Hibachi
John & Gabriela Rodriguez | 803.536.0583
1223 Brickle St, Orangeburg
goldsgymorangeburg@gmail.com
Fogle’s Piggly Wiggly
Ann Tindall | 803.662.9263
2060 Columbia Rd, Orangeburg
annsctindall@gmail.com
Golden Kernel Pecan Company
Bill & David Summers
803.823.2311
PO Box 613, Cameron
Hutto Seafood Market & Kitchen
Mindy Zhu | 803.937.3773
1175 Hutto Street, Orangeburg
huttoseafood@gmail.com
Palmetto Peach Catering
McKinley Till | 803.673.6588
336 Farmstead Lane, Orangeburg
Randolph’s Artisan Italian Ice & Gelato
803.662.0087
950 Chestnut Street, Orangeburg
randolphitalianice@gmail.com
The Rotonda of Santee
Shirley Small | 803.854.9097
1550 Bass Dr, Santee
reservations@therotonda-sc.com
Simple Chef
Jennifer Vaughn | 803.937.1102
Sims Street House of Pizza & The Barrel Room
Robert Fogle & Sharon Griner | 803.534.7500
1375 Sims St, Orangeburg
Thai Orchid
Tithirat Tipvaree (Nina) | 803.937.5103
1155 St. Matthews Rd, Orangeburg
ninaflores1112@gmail.com
Thee Matriarch Bed & Breakfast
Rachelle Jamerson-Holmes | 803.937.4271
1170 Fischer St, Orangeburg
info@theematriarch.com
Tracy’s Place
Tracy Gore | 803.655.5144
2655 Colonel Thomson Hwy, St. Matthews
bytemee023@yahoo.com
Golden Tickets are one for $50, three for $125 and five for $200. Tickets will be available at the event.
Corporate
Regional Medical Center
South State Bank
Business
CF Evans Construction
DAK Americas
First Citizens Bank
GrandSouth Bank
Jimmy Jones Toyota & Polaris
Orangeburg Coca-Cola Bottling Co.
Smith Trucking
Southern Carolina Waste, LLC
Williams & Williams
Gold
Dr. & Mrs. John F. Ansley
Mr. & Mrs. Herbert W. Bradley, Jr.
Mr. & Mrs. Gary W. Dietrich
Mr. & Mrs. John P. Evans
Mr. & Mrs. Dwight W. Frierson
Dr. & Mrs. Michael S. Hay
Senator C. Bradley Hutto & Dr. Tracy D. Macpherson
Dr. & Mrs. Mark C. McGannon
Mr. & Mrs. David K. Rickenbaker
Dr. & Mrs. Walt A. Tobin
Mr. & Mrs. John M. Webber
Mr. & Mrs. Bill Welch
Mr. & Mrs. John W. Williamson, III
Dr. Margaret A. Felder Wilson
Silver
Mr. & Mrs. Alan V. Andrews
Dr. & Mrs. Julius W. Babb, III
Mr. Daryl Cate
Mr. & Mrs. William B. Crenshaw
Dr. Sandra S. Davis & Mr. Dale Davis
Dr. & Mrs. L. Dawes Edwards
Mr. & Mrs. Larry E. Elmore
Mr. & Mrs. Russ Fender
Dr. & Mrs. Thomas B. Gue
Mr. & Mrs. James M. Guthrie, III
Mrs. Katie D. Hane
Mr. & Mrs. Leslie W. Holleman
Mr. & Mrs. Robert R. Horger
Mr. & Mrs. Charles House
Mr. & Mrs. Kim R. Huff
Mr. & Mrs. Dan Hydrick
Dr. & Mrs. Dallas W. Lovelace, III
Mr. & Mrs. William R. Matthews
Mr. & Mrs. Robert F. McCurry, Jr.
Mr. & Mrs. Todd McElhone
The McLeigh Foundation
Mr. & Mrs. Marion F. Moore
Mr. & Mrs. Leroy Morant
Mr. & Mrs. Thomas Patterson
Dr. & Mrs. Kevin L. Ray
Dr. & Mrs. Robert F. Sabalis
Mr. & Mrs. J. Howard Shirer, Jr.
Mr. & Mrs. John F. Shuler
Mr. & Mrs. Karl E. Smith
Dr. & Mrs. Sidney F. Thomas, III
Mr. & Mrs. Charles Thompson
Mr. & Mrs. Lawrence L. Weathers
Mr. & Mrs. Joseph A. Williamson, Jr.
Friend
Gibby’s Bottle Shop
The Times & Democrat
Save the Date – OCtech Foundation’s Evening of Fine Wines and Foods is Oct. 7
Enjoy Fine Wines and Foods for a Good Cause Oct. 7
Golden Tickets Highlight OCtech Foundation’s Evening of Fine Wines and Foods